
News


New Published Paper
Un modello di economia circolare in cosmetica. La valorizzazione del silverskin del caffè: da scarto ad ingrediente funzionale innovativo
C. Pirovano, F. Saligari, I. Faccini, P. Valsesia, S. Bettinelli, G. Depta, R. Nasti, L. Verotta, F.…

Intercos with CirCo at the IFSCC 2019 Conference
Intercos took part in the 25th IFSCC Conference, held in Milan from September 30th to October 2nd, presenting some scientific papers, including a work related to CirCO project entitled "From waste to valuable cosmetic raw material: the valorization…
CirCO project
CirCO project – acronym of Circular Coffee – aims to study the possible valorization of a coffee by- product deriving from its roasting, the silverskin.
Contact
Nicoletta Ravasio
ISTM-CNR Coordinatore scientifico